The hubby and I cook quite frequently... actually every night, barring a few "let's-grab-something-out-because-we-don't-have-time-to-cook" meals---- we're talking a 3 times a month, max, that we eat out. LUCKILY, we share similar tastes in food. And, even LUCKIER, I have a husband who's willing to be my guinea pig when I'm trying something new that I've never attempted to cook before. Most times we completely agree on particular food stuffs---though we do have a few differences...we just work around these. He isn't fond of mushrooms, I abhor olives--love olive oil, just hate olives--he doesn't like sweet potatoes, I have never cultivated a taste for shrimp---I'm convinced I have a TEXTURE issue (hence the olives and the rubbery shrimp). Little by little, we develop each other's taste and develop some new 'recipes' along the way.... Case in point: Two nights ago, we thought we'd make pizza---nothing extreme, we buy pr...